This tapenade can take regular chicken or fish to a new level of delish:) OR  you can use endive lettuce leaves to dip into the deliciousness!!

1 Avocado

1 tbsp Cilantro

6-8 Green Olives, chopped

1 Tsp Red Onion, chopped

1 Tbsp Lime Juice

Celtic Sea Salt

1 Head of Endive, separate leaves

Mix all ingredients in a bowl except the endive.  When mixed serve in a bowl and use endive leaves to dip.